Fried Zucchini with Thyme
4 servings
30 minutes
Fried zucchini with thyme is a simple yet elegant dish that beautifully captures the spirit of Russian cuisine focused on fresh, natural ingredients. Young zucchinis baked with olive oil, onions, and fragrant thyme acquire a tender texture and a subtle, slightly sweet flavor with spicy notes. Thyme adds warm, woody accents to the composition while freshly ground black pepper gives it a kick. This dish is perfect as a side for meat or fish but can also serve as a light standalone lunch. Serve it warm to fully enjoy the rich aromas and pleasant texture. In Russian gastronomy, zucchinis are valued for their versatility and ability to absorb spice flavors; this recipe is an excellent example of simple yet refined cooking.
1
Preheat the oven to 220 degrees.
2
Cut the zucchini lengthwise into 4 pieces, then into small pieces. Slice the onion thinly.
- Baby zucchini (courgette): 3 pieces
- Onion: 1 head
3
Place zucchini and onion on a baking sheet, drizzle with olive oil, season with salt and pepper, and sprinkle with thyme. Mix well.
- Baby zucchini (courgette): 3 pieces
- Onion: 1 head
- Extra virgin olive oil: 2 tablespoons
- Coarse salt: to taste
- Freshly ground black pepper: to taste
- Dried thyme: 1 teaspoon
4
Send to the oven, stirring occasionally, for 30 minutes until soft and golden brown.
