Fried Zucchini Side Dish
6 servings
45 minutes
Before they hit the frying pan, the zucchini are coated in a thick, fragrant batter made from flour and beer. In fact, this is not a side dish at all, but a self-sufficient dish.
Calories452.6kcal
Proteins1.5grams
Fats42.1grams
Carbohydrates13.5grams
1
Sift the flour into a bowl and gradually mix in the beer until the dough is the consistency of thick mustard. Add a little salt and let it sit for 30 minutes.
- Wheat flour: 3 tablespoons
- Beer: 275 ml
- Salt: to taste
2
At this time, clean the zucchini and cut it into slices. Heat the oil in a deep pan to 180 degrees. Dip the slices first in the beer batter, then in the hot oil. Cook until they are golden. Remove with a slotted spoon and serve immediately.
- Zucchini: 750 g
- Sunflower oil: 250 ml
