Fried Zucchini with Bacon
6 servings
60 minutes
Fried zucchini with bacon is the perfect combination of a crispy golden crust and tender, rich flavor. This recipe draws from European culinary traditions where simple ingredients are transformed into true culinary masterpieces. Slices of zucchini lightly dusted with flour and fried in hot oil achieve an airy lightness and appetizing texture. Crispy bacon adds a salty depth of flavor, while the onion-garlic mixture provides a delicate aromatic note. Baking in the oven completes the process, uniting all components into a harmonious dish. It is ideal as a hot appetizer or standalone dish that delights lovers of simple yet refined tastes. Served immediately after cooking when its texture and aroma are most pronounced.
1
Clean the zucchini and slice it thinly. Chop the onion and garlic finely. Preheat the oven to 160 degrees.
- Courgette: 1.2 kg
- Onion: 1 piece
- Garlic: 2 cloves
2
Salt the zucchini. Pour flour onto a plate. Heat oil in a deep pan to 180 degrees. Dip zucchini slices in flour one by one, then fry until golden. Remove with a slotted spoon and arrange in a spiral in a round baking dish. Keep in a warm oven.
- Salt: to taste
- Wheat flour: 50 g
- Sunflower oil: 350 ml
3
Place the bacon in the skillet and cook until crispy and golden. Drain excess oil and place in the oven to keep warm.
- Bacon: 6 pieces
4
Pour 5 tablespoons of oil into another pan: fry the onion and garlic until translucent – 5-6 minutes.
- Sunflower oil: 350 ml
- Onion: 1 piece
- Garlic: 2 cloves
5
Pour the onion mixture over the zucchini, layer with bacon slices on top, and bake in the oven for 5 minutes at 230 degrees. Serve immediately.
