Fried zucchini al dente
4 servings
20 minutes
Fried zucchini al dente is a simple yet exquisite dish of Russian cuisine that combines the tender texture of young zucchini with the aroma of garlic and the freshness of dill. This appetizer comes from traditional village recipes where seasonal vegetables and simplicity in cooking were valued. The zucchini are fried in garlic-infused oil, giving them a rich flavor with slight crispy notes. Their delicate aroma is complemented by fresh dill, while a light saltiness enhances the natural sweetness of the vegetables. This versatile dish can serve as an independent appetizer, a light accompaniment to meat or fish, and also as an excellent side dish to traditional Russian meals. It is perfect for the summer season when zucchinis reach their flavor peak.
1
Prepare all the ingredients.
2
Cut the zucchini into slices 7–10 mm thick.
- Baby courgettes: 2 pieces
3
Peel the garlic cloves and crush them with the flat side of a knife.
- Garlic: 2 cloves
4
In a pan, heat vegetable oil over fairly high heat and sauté the garlic until fragrant.
- Vegetable oil: 40 ml
5
Throw away the garlic and fry the zucchini rings in flavored oil for 1 minute on each side.
- Baby courgettes: 2 pieces
6
Place the cooked zucchini on paper towels and sprinkle with salt.
- Salt: to taste
7
Chop the dill finely.
- Dill: 10 g
8
Place the zucchini on a serving dish and sprinkle with chopped dill.
- Dill: 10 g
