Fried Savoy Cabbage with Raisins and Thyme
4 servings
90 minutes
Fried savoy cabbage with raisins and thyme is an exquisite dish of European cuisine that combines the sweetness of raisins with the herbal freshness of thyme. Savoy cabbage, known for its tenderness and slightly nutty flavor, acquires a caramelized texture when sautéed, while butter adds a velvety richness. Thyme enhances the natural aroma of the cabbage, creating a harmonious balance of flavors. The dish is perfect as a side for meat or fish and also serves well as a standalone treat. It warms with its deep flavor, transforming simple ingredients into culinary art that can be served at both family dinners and festive tables.
1
Place the raisins in a bowl and cover with hot water. Leave for 30 minutes, changing the water to hot as it cools.
- Golden raisins: 2 tablespoons
2
Tear the cabbage into large pieces.
- Savoy cabbage: 1.2 kg
3
Heat peanut oil in a large skillet over medium heat and add the cabbage in portions, seasoning with salt and pepper. Cook each portion until the cabbage wilts. Add butter and thyme, and cook, stirring, for 3 minutes.
- Peanut oil: 2.5 tablespoons
- Coarse salt: 0.8 teaspoon
- Ground black pepper: 0.3 teaspoon
- Butter: 3 tablespoons
- Fresh thyme: 2 stems
4
Drain the raisins and add them to the cabbage. Mix and place in the oven for 30-40 minutes, stirring every 10 minutes until the cabbage is soft. Remove the thyme sprigs before serving.
- Golden raisins: 2 tablespoons
5
Preheat the oven to 200 degrees.
