Fried Lettuce with Garlic
4 servings
60 minutes
Garlic sautéed lettuce is a simple yet exquisite dish of European cuisine that reveals the amazing potential of ordinary salad. Quickly cooked lettuce retains its crunchiness and fresh flavor notes, while garlic adds a rich spiciness. A special touch is given by an aromatic sauce that combines the sweetness of rice wine, the depth of soy sauce, and a light caramel hint from sugar. This dish is perfect as a standalone appetizer or as a side to meat and fish. It is easy to prepare and beautifully complements any dinner with an element of sophistication. Sesame oil completes the composition with a delicate nutty aroma. This dish is a harmony of simple ingredients creating an elegant taste.
1
In a small bowl, mix wine, soy sauce, sugar, and salt.
- Mirin: 1 tablespoon
- Soy sauce: 1 tablespoon
- Sugar: 0.8 teaspoon
- Salt: 0.5 teaspoon
2
Heat vegetable oil in a wok until it smokes, add crushed garlic and sauté for 5 seconds. Add chopped lettuce and stir-fry for 1-2 minutes until almost tender.
- Vegetable oil: 2 tablespoons
- Garlic: 5 clove
- Lettuce: 500 g
3
Pour in the sauce and cook for another 30 seconds to 1 minute until the lettuce is tender, but do not let it lose its color.
- Mirin: 1 tablespoon
- Soy sauce: 1 tablespoon
- Sugar: 0.8 teaspoon
- Salt: 0.5 teaspoon
4
Remove from heat, drizzle with sesame oil, and serve.
- Sesame oil: 1 teaspoon
