Fried cucumbers in batter
4 servings
15 minutes
Fried cucumbers in batter are an unusual and vibrant dish of Chinese cuisine that impresses with its contrast of textures and flavors. Crispy on the outside and tender on the inside, they offer a wonderful combination of fresh cucumber and the rich aroma of fried batter. This dish originated as a variation of classic battered vegetables common in Asian cooking. A light saltiness and spicy notes of pepper make it an ideal complement to spicy or sweet-sour sauces. It can be served as an original appetizer or an unusual side dish that will surprise guests and add variety to the usual menu. Fried cucumbers pair best with light soy or garlic dips that highlight their unique flavor. The dish is quick to prepare but leaves a lasting impression, turning familiar ingredients into something special.
1
Wash the cucumbers and slice them into circles.
- Cucumbers: 4 pieces
2
Prepare the batter for frying. For this, add flour, a little salt, and pepper to the beaten egg. Mix the egg batter with a fork. It should be slightly runny and have a uniform consistency.
- Chicken egg: 1 piece
- Wheat flour: 3 tablespoons
- Salt: pinch
- Ground black pepper: pinch
3
Dip each cucumber slice in batter, then fry until golden brown in a well-heated pan.
- Vegetable oil: 2 tablespoons
