Fried Breaded Cucumbers
4 servings
20 minutes
An Asian appetizer where cucumbers need to be prepared in a very unusual way: they have to be fried. Small and firm cucumbers are best for this recipe: they will release less moisture when fried and will go best with batter. Fried cucumbers in crispy breading will perfectly complement creamy or spicy ranch, sweet and sour, and so on sauces.
Calories138.7kcal
Proteins2grams
Fats9.3grams
Carbohydrates12.4grams
Cucumbers
3
pc
Breadcrumbs
3
tbsp
Garlic
3
clove
Ground black pepper
to taste
Vegetable oil
2
tbsp
Salt
to taste
1
Wash the cucumbers and cut off the ends. Slice into 1 cm thick rounds. Sprinkle with salt and let sit for 10 minutes to release juice.
- Cucumbers: 3 pieces
- Salt: to taste
2
Prepare the breading: mix breadcrumbs with ground pepper and grated garlic in a plate.
- Breadcrumbs: 3 tablespoons
- Ground black pepper: to taste
- Garlic: 3 cloves
3
Coat each cucumber slice in breadcrumbs.
- Cucumbers: 3 pieces
- Breadcrumbs: 3 tablespoons
4
Fry the cucumbers for 2-3 minutes on each side in vegetable oil.
- Cucumbers: 3 pieces
- Vegetable oil: 2 tablespoons
