Fried carrots with feta and parsley
4 servings
30 minutes
Fried carrots with feta and parsley is a dish inspired by Greek cuisine, where the freshness of ingredients plays a key role. Carrots roasted to a golden color acquire a delicate sweetness that pairs wonderfully with the salty, creamy flavor of feta and the freshness of aromatic parsley. Olive oil adds a light fruity note, while black pepper and salt balance the taste. This simple yet exquisite dish is perfect as a side for meat or fish but can also serve as a light snack on its own. Its roots lie in the Mediterranean tradition of using fresh vegetables, herbs, and cheese to create harmony of flavors and textures. Ideal for a summer outdoor dinner, it brings the feeling of sunny Greece with every bite.
1
Preheat the oven to 220 degrees.
2
Peel the carrots and slice them diagonally into not very thin rounds. Mix with olive oil, season with salt and pepper, and spread in an even layer on a baking sheet. Bake in the oven for about 25 minutes until soft and golden.
- Carrot: 1.3 kg
- Extra virgin olive oil: 3 tablespoons
- Coarse salt: to taste
- Freshly ground black pepper: to taste
3
Transfer to a bowl and add feta and parsley. Mix well.
- Feta cheese: 0.3 glass
- Chopped parsley: 2 tablespoons
