Fried asparagus with ham
4 servings
15 minutes
Fried asparagus with ham is an elegant combination of crunchy greens and delicate meaty saltiness. Originating from Mediterranean cuisine, this dish reflects the simplicity and richness of Spanish flavors. Asparagus wrapped in thin slices of Serrano ham is baked in the oven, soaking up the aroma of olive oil and spices. Preparation takes just a few minutes, and the result is impressive – tender yet firm asparagus contrasting with the crispy and savory ham shell. It makes a wonderful appetizer for a festive table or an exquisite side dish for meat and fish dishes. Pair it with aioli for a gastronomic delight worthy of the finest European restaurants.
1
Preheat the oven to 200 degrees.
2
Pour half of the oil into a pan that can fit the asparagus stalks in a single layer and cover the bottom.
- Olive oil: 2 tablespoons
3
Cut each slice of serrano (ham) lengthwise into two parts.
- Jamon (Spanish cured ham): 6 pieces
4
Trim and discard the tough part of the asparagus spears. Wrap the ham around each stalk (if the asparagus is thin, you can take several stalks and wrap them together).
- Asparagus: 12 stems
5
Place the wrapped asparagus in a skillet and drizzle with the remaining oil. Season to taste.
- Olive oil: 2 tablespoons
- Coarse sea salt: to taste
- Ground black pepper: to taste
6
Roast the asparagus in a preheated oven for about 10 minutes (depending on the thickness of the stalks) until tender but still firm. Try not to overcook the asparagus in the oven, or it will become soft and difficult to handle.
7
Serve the dish hot, accompanied by aioli sauce.
