Asparagus with Parma ham
4 servings
30 minutes
Asparagus with Parma ham is a refined dish of Italian cuisine, where the simplicity of ingredients meets the sophistication of flavor. The asparagus, tender and slightly crunchy, gains richness and depth from thin slices of Parma ham. Baked with aromatic butter and Provençal herbs, it is infused with appetizing notes of melted cream and spices. The final touch is a generous portion of Parmesan and fresh basil that add zest and freshness to the dish. This treat is perfect as an exquisite appetizer or a light side that enhances the main course's flavor.
1
Grease a large baking sheet with butter, sprinkle with dried herbs, and pepper.
- Butter: 100 g
- Herbes de Provence: pinch
- Freshly ground black pepper: pinch
2
Cut the remaining butter into small pieces.
- Butter: 100 g
3
Lay a layer of sliced ham on the baking sheet, place asparagus on top, and add pieces of butter on the asparagus.
- Parma ham (prosciutto di Parma): 100 g
- Fresh asparagus: 500 g
- Butter: 100 g
4
Grate the cheese on a coarse grater.
- Parmesan (Parmigiano Reggiano): 100 g
5
Bake in a preheated oven at 180°C for 15-20 minutes.
6
Sprinkle hot asparagus with cheese and hand-crushed basil.
- Parmesan (Parmigiano Reggiano): 100 g
- Basil: 1 bunch
7
Serve warm.
