Focaccia with figs, arugula and parmesan
4 servings
35 minutes
Focaccia with figs, arugula, and parmesan is an exquisite blend of classic Italian flatbread with refined ingredients. Originating from ancient Roman cuisine, focaccia features a crispy, airy base that imparts a warm, slightly salty flavor to the dish. The sweet notes of figs harmonize with the spiciness of arugula, while the tomato sauce adds freshness and a hint of acidity. This variation of focaccia is an ideal choice for a light breakfast or elegant appetizer. Its simplicity and sophistication make it perfect for both everyday meals and special occasions, bringing a taste of Mediterranean delight.
1
Roll out the dough into a thin layer (about 1.5 millimeters thick), place it on a baking sheet, make several holes with a fork, and bake in a Hotpoint-Ariston oven preheated to 220 degrees for 10 minutes.
- Yeast dough: 230 g
2
Cut the ready focaccia, brush each piece with tomato sauce, place a slice of fig on top, and sprinkle with arugula leaves.
- Tomato sauce: 100 g
- Fig: 4 pieces
- Rocket (arugula): 70 g
