Pancakes without flour
1 serving
15 minutes
Flourless pancakes are an exquisite dish of European cuisine designed for those who appreciate lightness and tenderness of flavor. These pancakes are made with cottage cheese and eggs, making them airy and delicate with a pleasant creamy note. Instead of traditional sugar, erythritol is used to provide sweetness without extra calories. They are perfect for breakfast or a light snack, pairing well with berries, honey, or nut cream. Flourless pancakes are a great choice for those following a healthy diet while avoiding gluten. Due to their simplicity in preparation and minimal ingredient list, they quickly become favorites among health food enthusiasts.
1
Place cheese in a deep container.
- Cream cheese (curd cheese spread): 2 tablespoons
2
Add eggs.
- Chicken egg: 2 pieces
3
Add erythritol.
- Erythritol: 1 tablespoon
4
To salt.
- Sea salt: 0.3 teaspoon
5
Mix with a mixer until smooth consistency.
6
Heat olive oil in a pan.
- Olive oil: 1 tablespoon
7
Pour the resulting mixture.
8
Once the bottom side is browned, flip it.
9
After 2 minutes, transfer the pancake to the plate.
10
Repeat the last steps until the mixture is finished.
