File-o-Fish
12 servings
60 minutes
Filet-O-Fish is an iconic fish burger that has won the hearts of seafood lovers worldwide. Its history began in the 1960s when a restaurant decided to create an alternative to meat hamburgers. The dish's main feature is the tender fish fillet coated in a crispy golden crust, complemented by melted cheddar and tangy tartar sauce. The taste of Filet-O-Fish can be described as a harmonious blend of fish softness, creamy cheese, and a hint of acidity from the sauce. The slightly warmed bun adds airiness to the composition. It is the perfect dish for those who want to enjoy seafood flavor in a convenient format. Filet-O-Fish can be served as a standalone dish, accompanied by fries or fresh vegetables for even more enjoyment.
1
Soak the loaf in milk and squeeze it out.
- White loaf (baton): 250 g
- Milk: 200 ml
2
Pass the fish fillet, peeled onion, and soaked bread through a meat grinder.
- Fish fillet: 1 kg
- Onion: 3 pieces
- White loaf (baton): 250 g
3
Add eggs, salt, and pepper to the minced meat and mix well.
- Chicken egg: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
4
Form 12 flat cutlets from fish mince, coat them in breadcrumbs, and fry in vegetable oil over low heat on both sides.
- Breadcrumbs: to taste
- Vegetable oil: to taste
5
Warm the buns slightly in the microwave and cut them in half lengthwise.
- Hamburger bun: 12 pieces
6
Slightly spread tartar sauce on the bottom of the buns and place a slice of cheese on each.
- Hamburger bun: 12 pieces
- Cheddar cheese: 12 g
7
Place the fish patty on the cheese, generously drizzle with tartar sauce, and cover with the top half of the bun. The Filet-O-Fish is ready!
- Cheddar cheese: 12 g
- Fish fillet: 1 kg
