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Eggs stuffed with krill

Name: Eggs stuffed with krill
Total time: 15 min
Yield: 2
Ingredients: Krill meat 40 g; Chicken egg 2 piece; Mayonnaise 60 g; Mustard 0 to taste; Fresh herbs 0 to taste; Ground black pepper 0 to taste; Salt 0 to taste

2 servings

15 minutes

The recipe is taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving

Calories

300.8kcal

Proteins

12.1grams

Fats

27grams

Carbohydrates

1.8grams

Ingredients

2servings

Krill meat

40

g

Chicken egg

2

pc

Mayonnaise

60

g

to taste

to taste

to taste

to taste

Cooking steps

1
Boil the egg.
Required ingredients:
1. Chicken egg: 2 pieces

2
Pass the yolk of the boiled egg through a sieve with krill meat.
Required ingredients:
1. Chicken egg: 2 pieces
2. Krill meat: 40 g

3
Add mustard, season with mayonnaise, salt, and pepper to taste.
Required ingredients:
1. Mustard: to taste
2. Mayonnaise: 60 g
3. Salt: to taste
4. Ground black pepper: to taste

4
Fill the egg halves with the prepared filling.
Required ingredients:
1. Krill meat: 40 g

5
Garnish the dish with greens and drizzle with mayonnaise.
Required ingredients:
1. Fresh herbs: to taste
2. Mayonnaise: 60 g

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