Eggplant "Delicious Piece"
4 servings
60 minutes
The recipe is taken from the book "Festive Salads and Appetizers.
Calories240kcal
Proteins14.9grams
Fats7.3grams
Carbohydrates30.2grams
Eggplant
4
pc
Fresh mushrooms
300
g
Tomatoes
4
pc
Onion
1
head
Processed cheese
200
g
Garlic
2
clove
Vegetable oil
to taste
Mayonnaise
to taste
Ketchup
to taste
Ground black pepper
to taste
Salt
to taste
1
Slice the eggplants lengthwise, soak in cold water, and weigh them down.
- Eggplant: 4 pieces
2
Let it sit for about 1 hour, then drain the water.
3
Place the eggplants on a greased baking sheet.
- Vegetable oil: to taste
4
Chop the cleaned mushrooms, tomatoes, and onion finely, mix with grated cheese and crushed garlic, add a little ketchup and mayonnaise, and stir.
- Fresh mushrooms: 300 g
- Tomatoes: 4 pieces
- Onion: 1 head
- Processed cheese: 200 g
- Garlic: 2 cloves
- Mayonnaise: to taste
- Ketchup: to taste
5
Spread the mixture over the eggplants, season with salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
6
Bake in a preheated oven on low heat for 40-50 minutes.
