Deep-fried chicken gizzard pies
4 servings
40 minutes
Fried pies with chicken gizzards are a simple yet surprisingly delicious dish of Russian cuisine that combines a crispy golden crust with a juicy filling rich in meaty aroma. Chicken gizzards stewed with onions and spices acquire a rich flavor, while the yeast dough becomes airy and appetizing when fried. Historically, this recipe emerged as a way to use accessible and nutritious ingredients, especially in rural areas. Such pies are perfect for a cozy home dinner or a hearty snack. They can be served hot with sour cream or a spicy sauce that enhances the meaty taste of the filling. This recipe is a true find for lovers of simple yet deeply aromatic traditional dishes.
1
Wash, cut, and thoroughly clean the chicken gizzards.
- Chicken gizzards: 200 g
2
Chop the onion and fry it in vegetable oil. Then add the gizzards, salt, pepper, and simmer.
- Onion: 1 head
- Vegetable oil: 100 ml
- Chicken gizzards: 200 g
- Salt: to taste
- Ground black pepper: to taste
3
Pass the stewed mass through a meat grinder.
4
Divide the dough into small balls and roll them out. Place the filling in the center of each circle and carefully pinch the edges. Leave the pies for 20 minutes.
- Yeast dough: 500 g
5
Fry the pies in a deep fryer.
- Vegetable oil: 100 ml
