Avocado and Seaweed Croissant
3 servings
10 minutes
A game of a trendy big green salad - avocado, seaweed, cucumber and edamame beans are packed into a croissant. This healthy company doesn't need any dressings, but if you want, you can sprinkle everything with lemon. Recipe from Dmitry Pogorelov, chef of the gastropub "Kotelnaya.
Calories261kcal
Proteins3.6grams
Fats20.1grams
Carbohydrates15.2grams
1
Cut the croissant in half lengthwise.
- Croissant: 1 piece
2
On one half, place cucumbers and avocado, drizzle with olive oil.
- Cucumbers: 15 g
- Avocado: 1 piece
- Extra virgin olive oil: 15 ml
3
Next, layer the colored seaweed, chuku, and edamame.
- Spirulina: 5 g
- Chuka wakame salad: 5 g
- Edamame (green soybeans): 5 g
4
Add salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
5
Cover with the second half and serve at the table.
