Crispy Saltine Crackers
3 servings
20 minutes
Crispy salted crackers are a classic of Italian cuisine, embodying the spirit of simplicity and perfection. Their history dates back to medieval times when travelers and merchants needed nutritious and long-lasting bread. These crackers have a delicate, rich flavor of butter with a slight salty note that makes them an ideal complement to cheeses, pâtés, and antipasti. When baked, the dough transforms into golden, crispy sheets that are thin and brittle, perfectly pairing with a glass of wine or fresh vegetables. They are served as a standalone snack or used as a base for creative culinary experiments. The aroma of fresh baking fills the home with warmth and coziness, creating an atmosphere of leisurely family evenings over fragrant food.
1
Preheat the oven to 150 degrees.
2
Chop the butter with flour and salt.
- Butter: 2 tablespoons
- Wheat flour: 2 glasss
- Salt: 0.3 teaspoon
3
While stirring constantly, add milk.
- Milk: 1 glass
4
Knead the dough.
5
Divide it into 2-3 parts.
6
Roll each part into a thin sheet.
7
Using a sharp knife, cut the dough into crackers.
8
Make holes in each cracker with a fork.
9
Place the ready cookies on the baking sheet.
10
Bake in the oven for 15-20 minutes.
