Crispy Cheese Stars
4 servings
30 minutes
Crispy cheese stars are a unique snack inspired by the rich culinary tradition of the Netherlands, where cheese plays a key role in gastronomy. Golden tortilla rounds baked to a crispy texture serve as the perfect base for flavorful cheddar cheese that melts and adds a rich creamy taste to the dish. A light spiciness from paprika adds a subtle touch, making the snack even more appetizing. These little stars are a great decoration for a festive table or a cozy family dinner. They can be served as a standalone dish or as an addition to soups and salads. The simplicity of preparation makes this recipe accessible even for novice cooks, while its appearance transforms ordinary ingredients into a true culinary masterpiece.
1
Preheat the oven to 180 degrees. Line the baking tray with foil.
2
Cut small stars from each flatbread with a cookie cutter and place them on a baking sheet. Put in the oven for 5 minutes.
- Tortillas: 4 pieces
3
Cut small stars from cheese and place them on hot tortillas. Send to the oven for another 2 minutes. Sprinkle with paprika and let cool.
- Cheddar cheese: 8 pieces
- Paprika: to taste
