Crispy bacon sticks with sesame
2 servings
30 minutes
Crispy bacon sticks with sesame are a delicious treat from American cuisine that combines the rich flavor of bacon with the aroma of spices and a nutty hint of sesame. The dish originated as a snack for parties and barbecues, where simplicity of preparation and vibrant taste are valued. Bacon slices twisted into spirals are enriched with pepper, paprika, and oregano, then coated with sesame to create a crispy golden crust. Baked to perfection, they reveal the depth of smoky flavor, while a final touch of nutmeg adds warm spiciness. Perfectly paired with sauces or fresh vegetables, these sticks will become a favorite treat on any table, highlighting the richness of flavor nuances.
1
Place the bacon slices on a parchment-lined baking sheet. Sprinkle with a little salt.
- Bacon: 250 g
- Sea salt: to taste
2
Twist sticks from each slice.
3
Season with a pepper mix.
- Mixed peppercorns (four peppers): 0.5 teaspoon
4
Then add paprika.
- Paprika: 0.5 teaspoon
5
Then sprinkle oregano.
- Dried oregano: 0.5 teaspoon
6
Sprinkle with sesame.
- Sesame seeds: 1 teaspoon
7
Add some black sesame.
- Black sesame seeds: to taste
8
Send to a preheated oven at 200 degrees.
9
After 20-25 minutes, sprinkle with nutmeg.
- Ground nutmeg: pinch
10
Let the sticks cool down a bit and serve.
