Crabcakes with tartar sauce and green salad
6 servings
40 minutes
Crab cakes with tartar sauce are an exquisite dish of American cuisine inspired by traditional crab patties from the East Coast of the USA. They feature a tender texture, rich seafood flavor, and a crispy cheese crust. The tartar sauce with tangy notes of pickles and garlic adds freshness, while the green salad with tomatoes provides lightness and balance of flavors. This is an ideal option for a festive dinner or gastronomic pleasure among friends. Baking instead of frying keeps the crab cakes soft inside and gives them a delicious golden crust, while the combination of cheese, sesame, and breadcrumbs makes them particularly aromatic. Serving with a slice of lemon highlights their natural freshness, turning each dish into a culinary masterpiece worthy of restaurant quality.
1
Chop the crab sticks finely, as for a salad.
- Crab sticks (surimi): 400 g
2
Chop the greens and garlic.
- Parsley: 3 sprigs
- Garlic: 2 cloves
3
Mix crab sticks, grated cheese (200 g), parsley, garlic, sour cream, and eggs in a bowl. Add salt and pepper.
- Crab sticks (surimi): 400 g
- Hard cheese: 220 g
- Parsley: 3 sprigs
- Garlic: 2 cloves
- Sour cream: 1 tablespoon
- Chicken egg: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
4
Mix the remaining cheese, sesame seeds, and breadcrumbs in a shallow bowl.
- Hard cheese: 220 g
- Sesame seeds: 2 tablespoons
- Breadcrumbs: 50 g
5
Form round cutlets from the resulting mass.
6
Coat the cutlets in cheese breadcrumbs.
- Hard cheese: 220 g
- Sesame seeds: 2 tablespoons
- Breadcrumbs: 50 g
7
Bake in a preheated oven at 180 degrees for about 10 minutes.
8
For the sauce, finely chop pickled cucumbers, garlic, and dill, and mix with mayonnaise.
- Marinated cucumbers: 1 piece
- Garlic: 2 cloves
- Dill: 3 sprigs
- Mayonnaise: 4 tablespoons
9
Chop the tomatoes coarsely and mix with the salad leaves. Dress with olive oil, drizzle with lemon juice, and season with salt and pepper.
- Tomatoes: 3 pieces
- Mixed salad leaves: 70 g
- Olive oil: 10 ml
- Lemon: 1 piece
- Salt: to taste
- Ground black pepper: to taste
10
Serve crab cakes hot, with green salad, tartar sauce, and a slice of lemon.
- Lemon: 1 piece
