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Crabcakes

Name: Crabcakes
Total time: 30 min
Yield: 4
Ingredients: Crab meat 400 g; Chicken egg 1 piece; Panko breadcrumbs 80 g; Wheat flour 1 tablespoon; Butter 160 g; Salt 0 to taste; Ground black pepper 0 to taste

4 servings

30 minutes

Recipe by Kirill Martynenko, chef of the Moscow restaurant Boston

Energy value per serving

Calories

479.6kcal

Proteins

10.4grams

Fats

36.1grams

Carbohydrates

28.9grams

Ingredients

4servings

Crab meat

400

g

Chicken egg

1

pc

Panko breadcrumbs

80

g

Wheat flour

1

tbsp

Butter

160

g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Mix crab meat with egg, add panko breadcrumbs, flour, salt, and pepper. Mix well and shape into patties.
Required ingredients:
1. Crab meat: 400 g
2. Chicken egg: 1 piece
3. Panko breadcrumbs: 80 g
4. Wheat flour: 1 tablespoon
5. Salt: to taste
6. Ground black pepper: to taste

2
Melt the butter in a saucepan over low heat, remove the foam, and carefully pour it into any container, leaving the buttermilk at the bottom of the saucepan.
Required ingredients:
1. Butter: 160 g

3
Sprinkle the patties on both sides with breadcrumbs and bake in the oven at 180 degrees for about 10 minutes (cooking time depends on the size of the patties), basting with melted butter.
Required ingredients:
1. Panko breadcrumbs: 80 g
2. Butter: 160 g

4
Serve in small plates with melted butter.
Required ingredients:
1. Butter: 160 g

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