Italian style curd cream with olives and tomatoes
4 servings
10 minutes
Cream cheese with olives and tomatoes Italian style is a delicate and aromatic dish embodying the spirit of Mediterranean cuisine. Its roots go back to Italian gastronomic traditions where fresh ingredients and simplicity of preparation play a key role. This cream combines the velvety texture of cottage cheese with the spicy notes of olives and the sweetness of ripe tomatoes, complemented by the aroma of marjoram and a light spiciness of red pepper. It’s an ideal addition to crispy bread, crackers, or fresh vegetables. Perfect as an appetizer before the main course or as part of a light lunch. Italians love to enjoy such simple yet exquisite flavors on warm evenings with a glass of white wine. Culinary delight in every spoon!
1
Peel the tomato, cut it into 5-6 pieces, and remove the seeds.
- Tomatoes: 1 piece
- Tomatoes: 1 piece
2
Remove seeds from the pepper and chop it.
- Sweet pepper (capsicum): 1 piece
3
Chop tomatoes, pitted olives, and pepper in a blender. Add cottage cheese, marjoram, pepper, and salt. Blend thoroughly again and refrigerate.
- Tomatoes: 1 piece
- Green olives: 4 pieces
- Sweet pepper (capsicum): 1 piece
- Curd cheese (tvorog): 200 g
- Marjoram: 2 stems
- Salt: to taste
- Ground red pepper: to taste
