Curd cream with herbs and walnuts
4 servings
10 minutes
Cottage cheese cream with herbs and walnuts is a delicate and aromatic dish from sunny Brazil. Inspired by the freshness of local herbs and the rich flavor of nuts, this cream has a harmonious balance of creamy softness and a hint of garlic's spiciness. Its airy texture makes it versatile—serve it with crispy toasts, use it as a dip for vegetables, or as an exquisite filling for rolls. It refreshes beautifully and delights with a subtle nutty-herb note, suitable for light snacks and festive treats. This is not just a sauce but a true gastronomic pleasure that awakens taste buds and transports you to the world of Brazilian culinary traditions.
1
Chop the walnuts and garlic.
- Garlic: 3 cloves
- Walnuts: 4 pieces
2
Chop the greens.
- Dill: 3 stems
- Parsley: 3 stems
3
Place cottage cheese, cream, greens, nuts, and salt in a blender. Blend thoroughly and chill before serving.
- Curd cheese (tvorog): 200 g
- Dill: 3 stems
- Parsley: 3 stems
- Walnuts: 4 pieces
- Salt: to taste
