Cottage cheese salad
4 servings
15 minutes
Cottage cheese salad is a delicate and aromatic dish that harmoniously combines the freshness of vegetables and the softness of cottage cheese. Its roots go back to European culinary traditions, where the lightness and naturalness of ingredients are valued. Garlic adds spiciness, while dill fills the salad with fresh herbal notes. A feature of this dish is its bright presentation: sweet pepper serves as a natural container for the delicate cottage cheese cream. Cottage cheese salad is perfect as a light appetizer, an addition to main dishes, or a standalone treat. Its texture is airy, and its taste is balanced between creamy softness and vegetable freshness. Ideal for summer evenings and festive tables!
1
Prepare all the ingredients.
2
Mix the cottage cheese with sour cream.
- Curd cheese (tvorog): 300 g
- Sour cream: 1 jar
3
Mix finely chopped garlic and finely chopped dill into this cottage cheese mixture.
- Garlic: 2 cloves
- Dill: 1 bunch
4
Slice the bell pepper and fill it with the obtained mixture.
- Bell pepper: 4 pieces
