EasyCook
EasyCook

Curd candies with almonds

4 servings

70 minutes

Cottage cheese candies with almonds are an exquisite dessert embodying tenderness and crunch. Their recipe traces back to traditional sweets where cottage cheese is used as a base for airy and fragrant treats. The vanilla sweetness of the cottage cheese, the subtle caramel note of sugar, and the crunchy almond center create a harmonious flavor balance. Coconut flakes add a light exotic touch, turning each ball into a small gastronomic masterpiece. These candies pair perfectly with a cup of aromatic coffee or light dessert wine. They require no complicated preparation but look elegant, making them a wonderful treat for family evenings or festive gatherings. Serve chilled for maximum flavor enhancement!

Curd candies with almonds
Energy value per serving
Calories
828.2kcal
Proteins
24.4grams
Fats
63.8grams
Carbohydrates
53.4grams
Ingredients
4servings
Cooking steps
  • 1

    Mix sugar with cottage cheese.

    Required ingredients:
    1. Sugar: 150 g
    2. Curd cheese (tvorog): 200 g
  • 2

    Form the balls.

  • 3

    Placing an almond nut in the center of each.

    Required ingredients:
    1. Roasted almonds: 200 g
  • 4

    Roll the balls in coconut flakes and refrigerate for 1 hour.

    Required ingredients:
    1. Desiccated coconut: 200 g