Corn in garlic-cream sauce with herbs
3 servings
40 minutes
Corn in garlic-cream sauce with herbs is a fragrant and delicate dish from Russian cuisine that values simplicity and natural flavors. Sweet juicy corn kernels baked in creamy garlic sauce with aromatic herbs acquire a deep, rich taste with subtle spicy notes. Butter makes the texture soft, garlic adds zest, and dill and parsley provide freshness. A light tang of lemon enhances the flavor balance, creating harmony among the components. This dish is perfect as a side for meat or fish but also pairs wonderfully with a light salad, becoming a standalone appetizer. It's ideal for a cozy home dinner when you crave something delicious yet simple to prepare.
1
Prepare the ingredients.
2
Clean the corn from leaves and silk.
- Fresh corn: 3 pieces
3
Place a piece of butter in a bowl.
- Butter: 3 tablespoons
4
Chop the greens.
- Dill: 1 sprig
- Parsley: 1 sprig
5
Add greens to the oil and season with spices and salt.
- Dill: 1 sprig
- Parsley: 1 sprig
- Salt: 0.5 teaspoon
- Mixed peppercorns (four peppers): 0.5 teaspoon
6
Press the garlic through a press.
- Garlic: 2 pieces
7
Add lemon juice.
- Lemon: 1 piece
8
Send to the microwave for a few seconds.
9
Mix the ingredients.
10
Place the corn on baking paper and generously coat with sauce.
- Butter: 3 tablespoons
11
Wrap the corn in paper.
12
Then wrap in foil.
13
Send to the oven for 30 minutes at 180 degrees.
