Cold meat in spicy sauce
2 servings
60 minutes
Cold meat in a spicy sauce is an exquisite recipe of European cuisine that combines tender boiled pork with rich spicy notes. The origins of this dish trace back to traditional family gatherings where meat infused with the aromas of spices becomes the center of taste enjoyment. The sauce made from mayonnaise, adjika, mustard, and garlic adds brightness and spiciness, while fresh herbs give the dish a fresh and rich aroma. After marinating in the refrigerator, the meat becomes especially tender and the flavors harmoniously blend together to create a deep gastronomic symphony. This dish is perfect for a festive dinner or picnic where it reveals its spicy and juicy beauty.
1
Cut the meat into small pieces and boil it with spices.
- Pork: 300 g
- Ground black pepper: to taste
2
For the sauce, combine mayonnaise, adjika, mustard, minced garlic, and chopped herbs, add the meat (hot), mix, and cover with a lid.
- Mayonnaise: 1 tablespoon
- Adjika: 1 tablespoon
- Mustard: 0.5 teaspoon
- Garlic: 3 cloves
- Dill: 4 stems
- Cilantro: 4 stems
- Spring onion: 4 stems
3
Let it steep, best to leave it overnight in the refrigerator.
