Cod with prunes in bacon
4 servings
20 minutes
Bacon-wrapped cod with prunes is an exquisite dish of German cuisine that combines tender fish, sweet fruity notes, and savory bacon. This recipe embodies a balance of flavors: the salty cod is infused with the delicate aroma of thyme and white pepper, while the prunes add softness and a slight tanginess. The crispy bacon seals in the fish's juiciness, transforming it into a gourmet delight. The dish is perfect for a festive dinner or special occasions, highlighting the sophistication of German gastronomy. A garnish of green onions and orange zest brings fresh citrus notes, creating harmony in flavor. The baked rolls require no sauce—they are self-sufficient and rich in aroma. This appetizer or main course will adorn the table and delight gourmets with its unusual combinations of ingredients.
1
Cut the cod fillet into equal pieces about 6×6 cm. Salt, pepper, sprinkle with thyme, and wrap with prunes. One piece per fillet will be sufficient.
- Cod fillet: 400 g
- Pitted prunes: 200 g
- Thyme: to taste
- Ground white pepper: to taste
- Salt: to taste
2
Wrap the fillet in thin slices of bacon (lean) and pin the bacon to the fish with a skewer to prevent it from unraveling during baking.
- Bacon: 200 g
3
Place in a greased with olive oil form, drizzle with oil on top and bake for 5-7 minutes at 180 degrees.
- Olive oil: 30 ml
4
Sprinkle the ready rolls with green onions and orange zest and serve without any additional sauce.
- Spring onion: 20 g
- Oranges: 1 piece
