Cod liver salad in tartlets
4 servings
15 minutes
Cod liver salad in tartlets is an exquisite dish of French cuisine that combines tenderness and rich flavor. Legend has it that tartlets first appeared in the aristocratic circles of France, serving as an elegant base for refined appetizers. In this recipe, the delicate cod liver is harmoniously complemented by the freshness of cucumber and the spiciness of green onion. The egg whites add lightness, while mayonnaise envelops the components with softness. The finishing touch is a bright grated yolk that decorates each tartlet. This salad is perfect for festive receptions as it delights not only in taste but also looks appetizing. Its ease of preparation makes it indispensable for a quick yet impressive treat.
1
Finely chop the green onion, grate the cucumber.
- Spring onion: to taste
- Cucumbers: 1 piece
2
Boil the eggs, peel them, and separate the whites from the yolks.
- Chicken egg: 4 pieces
3
In a bowl, mix chopped onion, chopped egg white, and mayonnaise.
- Spring onion: to taste
- Chicken egg: 4 pieces
- Mayonnaise: to taste
4
Fill the tartlets with the resulting mixture. Make a depression in the center. Place a few pieces of cod liver in this depression.
- Tartlet shells: 8 pieces
- Canned cod liver: 250 g
5
Sprinkle grated yolk on top.
- Chicken egg: 4 pieces