Classic mushroom julienne
1 serving
40 minutes
Classic mushroom julienne is another result of Russian chefs' misunderstanding of French cuisine. What we consider a dish, the French actually call a way of cutting vegetables. And William Pokhlebkin in his culinary dictionary says about the mushroom dish "Julienne" this way: "... sometimes in bad restaurants they call julienne... for example, mushrooms baked in sour cream..." But if you put all these etymological researches aside, a hot appetizer of champignons with cheese turns out to be very tasty.
1
Chop the onion and mushrooms, sauté with salt and pepper in butter. Add flour and mix.
- Onion: 2 heads
- Button mushrooms: 100 g
- Butter: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Wheat flour: 1 teaspoon
2
Place the mushroom mixture in molds, pour with cream, sprinkle with grated cheese, and bake in the oven at 180 degrees for 20-25 minutes.
- Cream: 50 ml
- Hard cheese: 50 g
