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Circassian chicken

4 servings

30 minutes

The recipe was shared with us by Turkish chef Maria Ekmekcioglu.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

773.9

kcal

38.1g

grams

60.9g

grams

21g

grams

Ingredients

4servings

Chicken breast fillet

2

pc

Stale white bread

4

pc

2

clove

125

ml

1

tbsp

300

g

45

g

to taste

Ground red pepper

to taste

Cooking steps

1
Boil the chicken breast until cooked. Then cut the warm meat into small pieces.
Required ingredients:
1. Chicken breast fillet: 2 pieces

2
Melt 30 g of butter in a pan and sauté the chopped onion. It's important not to burn the onion, as it will ruin the dish's flavor.
Required ingredients:
1. Butter: 45 g

3
Add walnuts, minced garlic, and stale bread after cutting off the crusts. Fry while stirring for a few minutes.
Required ingredients:
1. Walnuts: 300 g
2. Garlic: 2 cloves
3. Stale white bread: 4 pieces

4
Add milk and half a glass of chicken broth. Mix well, add salt, pepper, cumin, and finally the chicken meat. Mix well again and remove from heat.
Required ingredients:
1. Milk: 125 ml
2. Salt: to taste
3. Ground red pepper: to taste
4. Cumin: 1 tablespoon
5. Chicken breast fillet: 2 pieces

5
Melt 15 g of butter in a small pan, add the mezze, and garnish with nuts.
Required ingredients:
1. Butter: 45 g
2. Walnuts: 300 g

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