Ciabatta with salmon, krill and avocado
2 servings
2 minutes
Ciabatta with salmon, shrimp, and avocado is a true gastronomic masterpiece of European cuisine. This recipe is inspired by Mediterranean traditions where fresh bread and seafood are the foundation of culinary culture. The crispy ciabatta infused with olive oil aroma contrasts perfectly with the juicy salmon and soft shrimp, while lemon juice highlights the dish's freshness. The ease of preparation makes this sandwich an ideal choice for a quick breakfast or an elegant appetizer for dinner. A hint of basil completes the composition, adding a subtle spicy sophistication. This recipe embodies a balance of flavors and textures that can impress even the most discerning gourmets.
1
Cut the ciabatta into 1–2 cm thick slices.
2
Grease the grill pan with olive oil and heat it well.
- Olive oil: 1 tablespoon
3
Put out the bread.
4
Fry on both sides until a crispy crust forms.
5
Scoop out the flesh of the avocado with a spoon.
- Avocado: 1 piece
6
Sprinkle with lemon juice.
- Lemon juice: 3 ml
7
Mash the avocado with a fork until it becomes a paste.
- Avocado: 1 piece
8
Grease the ciabatta with a wing.
- Krill meat: 50 g
9
Place the avocado on top.
- Avocado: 1 piece
10
Slice the salmon into thin pieces.
- Salmon fillet: 100 g
11
Place the fillet on top of the avocado.
- Salmon fillet: 100 g
12
Garnish the ciabatta with a basil sprig before serving. Enjoy your meal!
- Basil: 1 sprig
