Chicken liver with apples and ginger
4 servings
25 minutes
Chicken liver with apples and ginger is an exquisite dish of French cuisine that impresses with its harmony of flavors. The tenderness of the liver meat pairs beautifully with the sweetness of caramelized apples, while ginger adds a spicy note of freshness and mild heat. White wine gives the sauce softness and depth, and wine vinegar completes the composition with a light acidity. This dish is perfect for a romantic dinner or a cozy evening with loved ones. The French value flavor balance, and this recipe is a vivid embodiment of their culinary art.
1
Fry chicken liver in hot vegetable oil with salt and pepper.
- Chicken liver: 300 g
- Vegetable oil: 1 tablespoon
2
Peel the apples and remove the seeds, cut into wedges and fry in vegetable oil. Add sugar and finely chopped ginger to the apples. When the sugar starts to caramelize, add wine and simmer the apples for 10-15 minutes.
- Apple: 1.5 piece
- Vegetable oil: 1 tablespoon
- Sugar: 2 tablespoons
- Ginger: 30 g
- White wine: 100 ml
3
Add liver to the pan with apples. Drizzle with wine vinegar.
- Chicken liver: 300 g
- Red wine vinegar: to taste
