Cheese tartlets
1 serving
15 minutes
Cheese tartlets are an exquisite appetizer of European cuisine that combines a crispy texture with a rich aroma. They are delicate baskets made of baked parmesan, featuring savory salt and the spiciness of chili pepper. These tartlets require no dough, and their airy structure is created by melting cheese. Historically, cheese baskets were popular in Italian gastronomy as an elegant addition to main dishes. Due to their neutral flavor, they pair perfectly with various savory fillings – from vegetable mixes to meat delicacies. Serving such tartlets will adorn any festive table and delight gourmets with their sophistication.
1
Grate the cheese on a fine grater and add a little salt.
- Parmesan (Parmigiano Reggiano): 50 g
- Salt: pinch
2
Then add pepper.
- Ground black pepper: to taste
3
Add chili pepper.
- Chili powder: to taste
4
Mix thoroughly.
5
Cut the baking paper into separate pieces.
6
Place cheese in the shape of a flat round about 7-10 cm in diameter on each fragment.
7
Send to a preheated oven at 180 degrees.
8
After 4 minutes, place the paper fragments cheese side down on the inverted glasses and press down on the sides.
9
After 5-10 minutes, remove the cooled tartlets and transfer them to a plate.
10
Use any unsweetened products for the filling.
