Cheese salad with egg
4 servings
30 minutes
Cheese salad with egg is a simple and incredibly tasty dish that comes from European cuisine. Its delicate and spicy flavor perfectly pairs with crispy croutons or fresh vegetables. Cheddar adds a rich creamy note, garlic gives a slight spiciness, and eggs make the texture airy and soft. Dressed with mayonnaise, the salad acquires a pleasant creamy consistency. It’s an excellent dish for breakfast, a light snack, or as an addition to a festive table. Due to its simplicity and the availability of ingredients, cheese salad has become popular in many families.
1
Prepare all the ingredients.
2
Boil the eggs for 7 minutes.
- Chicken egg: 2 pieces
3
Grate the cheese on a fine grater, crush the garlic, and finely chop the eggs.
- Cheddar cheese: 200 g
- Garlic: to taste
- Chicken egg: 2 pieces
4
Combine everything and dress with mayonnaise.
- Mayonnaise: 2 tablespoons
5
Serve with croutons or tomatoes.
