Cheese canape with mussels
4 servings
10 minutes
Cheese canapés with mussels are an exquisite combination of delicate cheeses and seafood, born from the traditions of French cuisine. Edam adds density to the dish, while the creamy mix of blue cheese and Philadelphia complements it with deep flavors. Sweet pepper adds a subtle spiciness, and fresh mussels provide a marine note. An ideal choice for an aperitif that will delight guests with its refined taste and elegant presentation. The ease of preparation makes canapés a versatile treat for festive and cozy home evenings.
1
Cut the Edam cheese into 3 cm cubes.
- Edam cheese: 100 g
2
Mix dor-blue, Philadelphia, and sour cream in a blender. Make 4 balls from the mixture.
- Dorblu cheese: 30 g
- Cream cheese (Philadelphia): 30 g
- Sour cream 10%: 1 tablespoon
3
Place cheese mixture balls on the cubes, topped with cherry and mussels.
- Edam cheese: 100 g
- Dorblu cheese: 30 g
- Cream cheese (Philadelphia): 30 g
- Cherry tomatoes: 2 pieces
- Mussels: 4 pieces
4
Sprinkle with sweet red pepper.
