Cauliflower in cheese
4 servings
20 minutes
Cauliflower in cheese is a harmonious blend of tender vegetables and rich cheese flavor. This Italian recipe originates from regions that value simplicity and depth of taste. Fried in a spicy batter, cauliflower gains an appetizing crispy crust, while melted Poshikhonsky cheese completes its transformation into a gourmet dish. The mild heat of green chili pepper and the freshness of green onions add character, making this recipe perfect as a standalone dish or as a side to meat or fish. Cauliflower in cheese is suitable for cozy home dinners and friendly gatherings, filling the atmosphere with warmth and the aroma of traditional Italian cuisine.
1
Boil the cauliflower until almost cooked.
- Frozen cauliflower: 500 g
2
Break into small clusters or slice into layers.
3
Make a batter from finely chopped and peeled chili, eggs, cream, and green onions, and add salt.
- Green chili pepper: 10 g
- Spring onion: 50 g
- Single cream 10% fat: 100 ml
- Salt: to taste
4
Dip the cauliflower in batter and fry immediately until a nice crust forms.
- Frozen cauliflower: 500 g
5
Sprinkle with cheese, serve at the table.
- Poshekhonsky cheese: to taste
