Meat and Tomato Casserole
6 servings
90 minutes
Casserole with meat and tomatoes is a cozy and hearty dish of Russian cuisine that combines simplicity of preparation with rich flavor. The history of such casseroles goes back to traditional home recipes where ingredients were layered to create a rich texture and aroma. Tender minced meat mixed with garlic and dill adds juiciness to the dish, while layers of ketchup, mayonnaise, and vegetables add zest and freshness. Tomatoes and sweet peppers bring a slight tanginess, while melted cheese forms an appetizing crust. This casserole is perfect for a family dinner or festive table, delighting with its diverse flavors and aromas.
1
Layer the ingredients on a greased baking sheet: layer 1 - minced meat mixed with garlic, soaked bread, and dill; layer 2 - ketchup; layer 3 - onion sliced into rings; layer 4 - mayonnaise; layer 5 - tomatoes sliced into rings; layer 6 - bell pepper sliced into rings; layer 7 - cheese in slices.
- Ground meat: 1 kg
- Bread roll (bun): 1 piece
- Garlic: 2 cloves
- Dill: to taste
- Ketchup: to taste
- Onion: 2 heads
- Mayonnaise: to taste
- Tomatoes: 5 piece
- Bell pepper: 3 pieces
- Cheese: 200 g
2
Place in an oven preheated to 180 degrees until cooked.
