Zucchini casserole with minced meat and sour cream
6 servings
60 minutes
Zucchini casserole with minced meat and sour cream is a tender and hearty dish of Russian cuisine that harmoniously combines fresh vegetables, juicy meat filling, and creamy sour cream sauce. Zucchini adds lightness and juiciness to the casserole, while tomatoes add a spicy touch. The casserole is aromatic due to the combination of spices, and the baked cheese creates an appetizing golden crust. This dish is perfect for both everyday dinners and festive feasts. It can be served with herbs and fresh vegetables, as well as complemented with sour cream or a light sauce. Zucchini casserole with minced meat is simple to prepare yet exquisite, warming and delighting with its taste.
1
Fry the onion in vegetable oil, add the minced meat and tomato paste. Fry until the meat is cooked. Grease the baking dish with butter. Place the minced meat in the dish.
- Onion: 1 head
- Vegetable oil: 20 ml
- Ground meat: 500 g
- Tomato paste: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Butter: 10 g
2
Grate the zucchini on a coarse grater and squeeze out the excess moisture. Place the zucchini on top of the minced meat.
- Baby courgettes: 3 pieces
3
Beat the eggs with sour cream and pour this mixture over the minced meat with zucchini.
- Chicken egg: 2 pieces
- Sour cream: 200 g
4
Place sliced tomatoes in rings on top of the dish.
- Tomatoes: 450 g
5
Sprinkle grated cheese on the future casserole.
- Hard cheese: 200 g
6
Bake at 180 degrees for 30 minutes.
