Eggplant casserole in the microwave
2 servings
40 minutes
Eggplant casserole in the microwave is a cozy, rich dish that combines the softness of fried eggplants, the freshness of tomatoes, and the tenderness of potatoes. Topped with a fragrant cheese-egg sauce, it develops an appetizing golden crust. This recipe has roots in European cuisine where vegetable casseroles are valued for their versatility and simplicity of preparation. Thanks to spicy seasonings, the dish's flavor becomes rich and slightly spicy, perfectly complementing the soft texture of the ingredients. The casserole is perfect as a main dish for family dinner and can be served with fresh green salads or crispy bread. It takes only 20 minutes to prepare, and its pleasant aroma turns an ordinary meal into a true gastronomic delight.
1
Peel the eggplants, cut them into circles, salt them, and let them sit for 10-15 minutes. Then fry them in vegetable oil until golden brown.
- Eggplant: 2 pieces
- Vegetable oil: to taste
2
Slice the tomatoes and potatoes into rings.
- Tomatoes: 4 pieces
- Potato: 4 pieces
3
Start layering in a glass dish (for microwave): -tomatoes -potatoes -salt, spices -eggplants -finely chopped garlic, etc. in this order.
- Tomatoes: 4 pieces
- Potato: 4 pieces
- Spices: to taste
- Eggplant: 2 pieces
- Garlic: 1 head
4
Mix the egg with grated cheese and mayonnaise, pour it into a dish. Bake in the microwave for 15-17 minutes. Then leave it in the microwave for 5 minutes.
- Chicken egg: 1 piece
- Hard cheese: 100 g
- Mayonnaise: 2 tablespoons
5
I took spicy spices ('Caucasian mix'), the most suitable ones.
- Spices: to taste
