Cannellini Beans with Rosemary

Take a non-stick pan, place it over medium heat, and heat oil in it. Add rosemary and lemon zest to the oil and sauté, stirring, for 30 seconds.

Grate (or press) garlic into the pan. Heat while stirring for another 30 seconds, trying not to brown the garlic. Add the beans to the pan without drying them. Gently stir to coat the beans with the fragrant oil.

Pour in lemon juice, add salt and pepper to taste, simmering for a couple of minutes while stirring occasionally. During this time, the beans should warm up. Taste for salt.

Transfer to a warm serving bowl. Optionally, you can drizzle the beans with extra virgin olive oil.