Cabbage in creamy sauce with parmesan
4 servings
20 minutes
Cabbage in creamy sauce with parmesan is a simple yet exquisite dish of Italian cuisine, embodying tenderness and richness of flavors. Its preparation is linked to the tradition of baking vegetables with cheese and cream, giving dishes a characteristic velvety texture and appetizing aroma. Cauliflower, with its softness and subtle nutty flavor, pairs wonderfully with rich 40% cream and aromatic parmesan. Baking gives it a creamy consistency and a slightly crispy crust, making each forkful a true gastronomic delight. This dish is perfect as an independent appetizer or as a side to meat and fish dishes. The ease of preparation makes it an excellent choice for a cozy dinner or festive table.
1
Prepare the cauliflower (cut large florets into several pieces) and boil in salted boiling water for 1-2 minutes.
- Cauliflower: 900 g
2
Drain the water, pour cream over the cabbage, sprinkle with finely grated Parmesan cheese, and bake at 180 degrees for 15 minutes.
- Double cream 40% fat: 400 ml
- Parmesan (Parmigiano Reggiano): 60 g
