Cabbage casserole with processed cheese
4 servings
60 minutes
Cabbage casserole with melted cheese is a delicate dish with a velvety texture and rich creamy flavor. The roots of this dish go back to Russian culinary traditions, where cabbage has always played an important role. It pairs perfectly with the spicy notes of herbs and the sweetness of carrots, while the melted cheese adds a creamy consistency and special charm. The casserole is versatile: it can be served as a standalone dish or as a side to meat. Its simplicity in preparation makes it accessible to everyone, and the aroma filling the kitchen during baking creates coziness and a sense of home warmth.
1
Wash the cabbage and chop it.
- Cabbage: 1 g
2
Slightly sauté the cabbage.
- Cabbage: 1 g
3
Peel the carrot, grate it, and then add it to the cabbage.
- Carrot: 1 piece
4
Clean the onion, chop it finely, and add it to the pan with the other vegetables.
- Onion: 150 g
5
Wash the tomatoes and greens. Cut the vegetables into small pieces, chop the greens. Add to the pan. Fry everything together.
- Fresh herbs: 1 bunch
- Salt: to taste
- Allspice: 2 g
6
Beat the eggs, sour cream, and melted cheese until smooth. Pour the contents of the pan into a baking dish and cover with the prepared sauce.
- Chicken egg: 160 g
- Sour cream: 300 g
- Processed cheese: 50 g
7
Bake for 20 minutes at 180 degrees.
