Bun with sour cream and cherries
1 serving
5 minutes
The bun with sour cream and cherries is a refined combination of simple ingredients transformed into a true gastronomic masterpiece. The crispy bun with an appetizing golden hue creates a base for the delicate sour cream, which gives the dish softness and a creamy texture. A light spiciness from nutmeg and pepper blend adds depth of flavor, while juicy cherries fill each bite with fruity freshness and subtle tartness. The finishing touch is an aromatic basil leaf that adds elegance to the bun. This dish is perfect for a morning breakfast or an elegant dessert when you want to enjoy the harmony of flavors and simplicity of preparation.
1
Cut off the top of the bun.
2
Heat a dry skillet and add a pinch of salt.
- Coarse sea salt: pinch
3
Place both halves of the bun meat side down and fry until golden.
- Round bun: 1 piece
4
Then let it cool a bit.
5
Spread almost all the sour cream on the main part. Grease the top with the remaining teaspoon of sour cream.
- Sour cream 20% fat: 60 g
- Sour cream 20% fat: 60 g
6
Season the top with nutmeg.
- Nutmeg: pinch
7
Season the main part with a mixture of peppers.
- Ground pepper blend: pinch
8
Cut the cherry in half.
- Sweet cherry: 5 piece
9
Place it on the main part of the bun.
- Sweet cherry: 5 piece
10
Cover with a top and decorate with a basil leaf.
- Green basil: 1 sprig
