Beetroot garnish
6 servings
45 minutes
Beetroot garnish is a traditional dish of Russian cuisine, infused with the aromas of home. Its roots go back centuries when beetroot was not just a vegetable but a symbol of health and longevity. The delicate combination of sweet beetroot, carrots, and spicy onions creates a harmony of flavors, while the addition of rye bread soaked in vinegar adds a tangy note. Tomato paste binds the ingredients together, creating a rich texture and appetizing color. This garnish perfectly complements meat dishes or can be enjoyed on its own. Its velvety consistency makes it especially comforting in cold weather when one craves warming food. It embodies the spirit of Russian cuisine – simple yet remarkably rich in flavor that leaves warm memories of family meals.
1
Grate the beetroot, carrot, and onion on a coarse grater.
- Beetroot: 3 pieces
- Carrot: 3 pieces
- Onion: 3 pieces
2
Onion can be fried - it will taste better.
- Onion: 3 pieces
3
Pour a little oil into the pan and add the vegetables.
- Vegetable oil: to taste
4
Add salt, stir, and simmer on low heat, stirring constantly for 20-30 minutes.
- Salt: to taste
5
Soak the crustless rye bread in vinegar and add it to the vegetables.
- Rye bread: 2 pieces
6
Add tomato paste (or ketchup) and mix. The mixture becomes uniform in color.
- Tomato paste: 3 tablespoons
7
Cook for another 10-15 minutes until ready.
8
Enjoy your meal.
