Beetroot-herring strawberry (Estonian snack)
4 servings
30 minutes
Beetroot and herring strawberry is an original Estonian appetizer that wonderfully combines the bright color of beetroot, the tenderness of potatoes, and the piquancy of lightly salted herring. Its shape resembles a strawberry, creating an impressive visual on the table. This dish balances the sweetness of beetroot with the saltiness of fish, while sesame seeds and fresh parsley add finishing touches. The recipe's origins trace back to northern traditions where beetroot and fish are common ingredients. The appetizer is perfect for festive gatherings, surprising guests with its unconventional presentation and rich flavor.
1
Boil small potatoes and mash them with a fork.
- Potato: 4 pieces
2
Boil a small beet and grate it.
- Beetroot: 1 piece
3
Finely chop the lightly salted herring.
- Herring: 2 pieces
4
Mix the potatoes and beets until a uniform color, season with salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
5
Take a mass with the size of a dessert or tablespoon, make a hollow, add a little herring, and shape it into an oval resembling a strawberry.
- Herring: 2 pieces
6
Make a strawberry tail from parsley leaves and insert it from the wider side, lightly sprinkle with sesame seeds.
- Parsley: 1 bunch
- Sesame seeds: to taste
7
The strawberries are ready.
