Andalusian beans
2 servings
30 minutes
Andalusian beans are a fragrant and hearty dish inspired by the traditions of southern Spain. Its taste is rich and deep: the combination of smoked bacon, sweet bell pepper, and tender canned beans creates a harmonious palette of flavors. Thyme and bay leaves add notes of Mediterranean herbs, while the broth makes the consistency tender and velvety. This dish is perfect as a warming lunch or dinner, especially on cool evenings. Andalusian beans pair wonderfully with crispy baguette or fresh white bread and can also be part of a large festive feast. The simplicity of preparation and availability of ingredients make it a favorite choice among lovers of cozy home cooking.
1
Chop bacon and onion into small pieces and fry in olive oil.
- Bacon: 70 g
- Onion: 50 g
- Olive oil: 50 ml
2
Cut the bell pepper into small cubes and add to the pan. Fry.
- Bell pepper: 50 g
3
Add beans, thyme, bay leaf, mix and pour in the broth. Season to taste.
- Canned white beans: 100 g
- Fresh thyme: 1 stem
- Bay leaf: 1 piece
- Broth (stock): 100 ml
- Salt: to taste
- Ground black pepper: to taste
