Baked eggplant with elk meat
2 servings
60 minutes
Recipe from the chef of the restaurant "Tkemali" Zaza Shengelia.
Calories466.6kcal
Proteins15.6grams
Fats39.3grams
Carbohydrates12.4grams
1
Take the eggplant and cut it in half.
- Eggplant: 1 piece
2
Bake in the oven at 200 degrees (12 minutes).
3
Next, chop the onion and garlic, make minced veal or moose, pour vegetable oil into the pan, and simmer everything until cooked.
- Onion: 80 g
- Garlic: 8 g
- Salmon fillet: 130 g
- Vegetable oil: 70 ml
4
Add spices: salt and hot ground pepper. Roast the chili peppers and cherry tomatoes for 5 minutes for decoration.
- Salt: 3 g
- Ground black pepper: 2 g
- Green bell pepper: 1 piece
- Cherry tomatoes: 2 pieces
5
Place the eggplants on a plate, top with minced meat, peppers, and cherry tomatoes, sprinkle with dill, and pour over the sauce.
- Salt: 3 g
